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Blog Stew #1

September 12, 2010

What would happen to the restaurant business if illegal immigrants were all repatriated? Nothing good.  Numbers show that 20% of the nations cooks are illegally in this country. Diner’s Guide: “What If Restaurants Stopped Hiring Illegal Immigrants?”

For a complete list of new food products that will be available this month, check out “New Food Rollout”.  It might help you navigate what to buy and what to stay away from in your supermarket this month.

Don’t forget to have a picnic before the weather starts getting too cold! “Bon Vivant” describes what picnics are in their essence and makes you feel dumb for sitting inside at your computer.

“Serious Eats” reviews the top five kitchen gadgets of the past year.  Some could really save some hassle in the kitchen, others are just fun to look at.

Food trucks are becoming increasingly popular because of their high quality fare and no hassle service.  Admittedly, they work better in highly populous areas, but Los Angeles is starting to have a clash between owners of food trucks and owners of restaurants. Read about it in, “Food Trucks, an L.A. Staple Worth Saving” Personally, I would love to have a local food truck.

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