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Blog Stew #10

November 17, 2010

With family starting to come visit, brunch may be on your horizon.  One of the best things to feature at brunch is poached eggs, but they can be a difficult thing to master.  Delicious Noise gives you step-by-step pointers.

Very little can hit the spot like French onion soup.  It’a hardy, tangy, and fills you with a warm feeling in the colder months coming your way.  Leek Soup walks you through a delicious recipe with great photos.

If you think pizza is inappropriate for a holiday meal, consider this: holiday pizza. Cinnamon Spice & Everything Nice explains how this phenomenon came to pass.

Still struggling with what libations to serve to your Thanksgiving guests next week?  Let Martha Stewart help you out with this superb pear and rosemary combination.

Even something as inspiring as food creates global issues.  Read the Daily Dish‘s review of “Food Justice” to see if finding out how you can make a difference is a cause you want to pursue.

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2 Comments leave one →
  1. November 18, 2010 6:40 am

    Thank you for the re-post! Love the blog, great concept!

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